Menu à la carte

The authentic flavors of Sicily, with an innovative and gourmet twist.
Whether you're looking for a restaurant for a typical Sicilian lunch or a romantic dinner
by the sea, our dishes will surprise you.

Starters
First course
Main course
Contours
Desserts

Starters

Fish Caponata with toasted almonds 12
Eggplant Parmigiana 10
Sicilian-style stewed sardine meatballs 15
Sicilian-style zucchini rolls 10
Beer-battered cod with rosemary mayo 16
Local cold cuts and cheeses with honey and pickles 16
Fresh raw fish platter 39
Octopus salad 16

First course

Busiate with Trapanese pesto, almonds and fried eggplants 14
Bucatini with sardines and toasted breadcrumbs 16
Spaghetti with garlic, oil, chili, bottarga and lemon 18
Grouper ravioli with fish roe, shrimp and pistachio 20
Seafood Busiate 20
Calamarata with monkfish ragù and Marsala-style breadcrumbs 20
Busiate with suckling pig ragù and Primosale fondue 18
Saffron risotto with mussels and clams 22
Lobster linguine (€/kg) 130

Main course

Sea bream baked in foil with Pantelleria aromas 20
Seared amberjack on saffron cream 22
Fisherman’s soup 25
Mixed fried fish 25
Marsala pork fillet with guanciale 18
Veal scallops in "Sfincione" sauce 18
Veggie burger 16
Fresh fish of the day/Mixed grilled (€/kg) 65
Lobster in Sicilian style with rosemary mayonnaise, according to availability (€/kg) 130

Contours

Mixed Salad 5
Homemade potatoes Taverna Style 6
Pantelleria-style salad 7
Sautéed seasonal vegetables 7
Green bean, red onion and tomato salad 7

Desserts

Fruit tartare with a limoncello ice cream sphere 6
Selection of Sicilian Flevours: Almod Tart, Almond Pastry, Raisins and chocolate served with a glass of passito. 12
Sicilian Cassata 6
Sicilian Cannolo 5
Dessert of the day 7